Shrimp with Roasted Pepper-Horseradish Dip

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This was a huge hit! I did use jarred, roasted red peppers, but otherwise I followed the recipe exactly and it was so delicious. I brought this to a party and got compliments from every single person there. I will definitely make this one again!

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This was a home run! I made the following changes: When broiling the peppers, put some olive oil on the garlic cloves, wrap in foil and broil alongside the peppers, just watch so they don't brown too quickly. I also blended some cream cheese with the sour cream. As I wanted a chunky dip, I did not use the food processor, I chopped the shrimp and the red peppers and thin sliced(2green onions then combined all in a small bowl and used a spoon to serve with multi-grain Wheat Thins. On another occasion I used bottled roasted peppers and bought fresh pre-cooked shrimp and used garlic powder... quick and yummie!

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I used this recipe for a Garde Manger final and got an A+, the only change that I made was that I pureed the shrimp into the dip and served it with Parmesan crisps and a spicy Avocado Mousse. I'd be willing to serve this to anyone!