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Smoked Gouda Grits Recipe

Smoked Gouda Grits

Recipe courtesy Hans Rueffert

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on December 24, 2012

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    I love cheese grits, but I had never really thought of using gouda. I tried this and it was very tasty. I gave it 4 stars because I made the grits the way I usually do, which is with water and I add milk and butter later.

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  • on April 13, 2011

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    I'll be honest... this was my first time for both making AND eating grits! Where have they been all my life?! They were so delicious. I wanted to eat them right out of the bowl and savor every gritty bite of goodness.

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  • on October 02, 2009

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    These grits taste just like the ones I ordered on vacation this year... Delicious!

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