S'More Rockin' Reindeer Ravioli

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cant find graham flour any where, what should I use instead of that?
only posted that so I cant post this question

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i thought it tasted amazing, but i didn't want to waste money on the ravioli mold, do i did it by hand and they look just as good as they do in this picture, but the filling didn't taste at all like smores because of the cream cheese (should use marshmallow fluff instead and when i ate one straight out of the oven, the chocolate wasn't ooey gooey, it looked and tasted just like it did before it was cooked. pretty good though, i'll definately make it again.

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The ravioli maker that she uses is available on Bettycrocker.com....hope taht helps!

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The dough is really sticky. I tried following the directions exactly and was unable to get the dough off the foil. I ended up flattening pieces of dough in my hands and then wrapping it around the centers. I would probably just do that from the beginning next time.

I couldn't find graham flour in any of the 3 local grocery stores - so I used whole wheat flour in its place - they tasted good but would be willing to use graham flour if I could find it in the future.

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I only bake it 15 minutes. Food Network changed the baking time to 30 minutes! That is why the photo is so dark! I know someone commented that it is too crunchy. I make it very soft. I use Bob's Red Mill graham flour. I noticed that Walmart carries graham flour, too. Another tip: roll the dough between 2 sheets of plastic wrap, patching dough as needed to make a rectangle. I've also noticed that cheaper parchment paper needs cooking spray. Crate & Barrel carries the pasta mold this season (found near the utensils.

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This is definitely not a recipe for the novice baker. This really takes the joy out of christmas cookie baking. Test the filling first to decide whether it's worth all the effort. (I added more chocolate and some marshmallow fluff yummo!
The dough doesn't add enough to the cookie itself to warrant all the work.
After deciding this dough was way off the mark, I just made a basic roll out chocolate cookie dough. The ravioli press is not easy to come by, you can do it all free hand, but there again, lots of time consumed when you could be making other cookies!
Just put a mound of filling on the round or square dough, fold over and pinch shut. Can also form into won-ton shapes.

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It looks so good

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horrible recipe.

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We did not enjoy these at all...very disappointed after the length of time they took to make. Strange flavor. I would have rated lower, but my son seemed to like them...although he will eat any kind of cookie.

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These are not hard, but they do take a lot of time. I followed the directions and the suggestions by the creator. I used graham cracker crumbs for the graham flour, and they turned out and smelled great! I used honey and Hershey's chocolate like the creator said she does. They were really really good! They were a hit will all of the people that I gave them to to try. The dough was not at all hard to work with, so I am not sure what may have happened with those that did have those problems. These are definitely in my recipe binder!