Southern Style Christmas Bread Pudding with Bourbon Sauce
Recipe courtesy, Terri Kurlan, McKinney, Texas
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- Recipe categories: Liquor, Liqueur, Fruit, Raisins, Cherry, Dairy,
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Total Reviews: 3
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By Rhonda Morrison
Richmond, TX
on December 19, 2010
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The bread pudding was wonderful. The bourbon sauce is way too adult for a typical Christmas crowd. This is not a daytime dish.
By amber.a.lewis_1...
Springfield, MO
on October 25, 2008
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I made this for my family over Christmas last year and it was a HUGE hit! My in-laws even said it was the BEST they have ever had... requested it again for this year! I have to say, for some reason the bourbon sauce didn't set up right for me. I'm not sure why, maybe I needed to cook it longer. Anyway, it was still delish! Tastes like really good french toast...but better.
By denisemcgrath_1...
Pinellas Park, FL
on April 23, 2005
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Not difficult to prepare. Even people who said they've never liked bread pudding were "over the top" for this pudding and even requesting copies of the recipe. It will be a holiday staple recipe from now on.