Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce
Show: Food Network SpecialsEpisode: Challenge: Food Network Super Seafood Grill-Off
Rate This RecipeRead users' reviews (38)
- Recipe categories: Grains, Grits, Fish, Tilapia, Vegetables, Carrot, Mushroom,
- recipe
- ratings & reviews(38)
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Average Rating:
Total Reviews: 38
Showing 1-10 of 38
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By MrsBarr2011
on January 18, 2012
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I try a lot of recipes from Food Network and my husband likes or loves them. This one is THE BOMB!!!! I will be serving this at my next dinner party. By far one of the BEST NEW RECIPES I have found! Ok, so I omitted the cream and made a roux base while I was cooking the shallots. Oh, and I added real garlic instead of powder.
By Mrs. Shrop
on January 16, 2012
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My husband and I try new recipes from The Food Network every weekend. This is by far the best dish we have ever cooked. We both agree it is a restaurant quality dish. We will be making this next time we have guests over.
By blondestblonde8...
Philadelphia, PA
on January 23, 2011
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Just finished this meal and have to say it was simply delicious! Only made few changes, no jerk marinade, so I mxd jerk seasoning with lil olive oil and marinated fish, also since tilapia does not have much flavor I did sprinkle with little salt first. Substituted haricot verts for brocolli and added grated parm to grits. My husband devoured it, plus it looks really pretty too, will def make again!
By the happy cooker1
Venice, FL
on July 22, 2010
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THE COMBO SOUNDED STRANGE - BUT RESULTS WERE FUN. DID TWEAK A BIT - I ADDED FRESH GARLIC, USED CANNED MUSHROOMS, AND ADDED MARSALA WINE TO THE MUSHROOM SAUCE. STILL TO THIN - SO I THICKENED IT UP WITH A BIT OF BUERE MARNIER (FLOUR AND BUTTER TO A PASTE tHE WINE PERKED UP THE FLAVOR FOR SURE. FOR THE GRITS JUST ADDED ANOTHER TABLESPOON OF BUTTER - THOUGHT ABOUT CHEESE BUT FORGOT - THEY WERE STILL GREAT. DIDN'T HAVE THE VEGGIES - SO I GRILLED FRESH TOMATOES WHICH WENT WELL WITH THE DISH. USED ROCKFISH AND LOVED IT WITH THE JERK SEASONING.
By ibest_2000_2763289
Brighton, CO
on July 21, 2010
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My husband and I have never been too crazy about grits until after I made this dish. Now we've had it several times and he raves about it.
By ginaleggett
Greenville, NC
on July 02, 2010
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Everything in this was very good. I made a jerk seasoning from another recipe I found online. I did replace the scallions with onions since that's what I had. My husband loved it! I will definitely make this again.
By fcummings4_12776373
ruskin, 48
on April 29, 2010
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very easy to make, made mashed potatos in place of grits. the wife liked it
By nellienus_12175220
Seattle, 87
on April 20, 2010
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I might have made this incorrectly given all the other reviews (although I thought I followed the recipe well, but it was not good. The mushrooms were somewhat interesting, but could not make up for the bland fish and grits and plain vegetables. I couldn't even finish all of it and will definately not make it again.
By spazway96_11206214
Athens, OH
on February 02, 2010
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delicious
By Mam1279
New Orleans, LA
on July 06, 2009
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This dinner was amazing!! My husband loved the grits and I took advice from others and added parm cheese to the grits and it was perfect. Please make this dish you will not be disappointed. Will 100% be making this dish again and very soon!