Spicy Potato Fritters (Bujia)
Copyright (c) 2006, Mary Sue Milliken and Susan Feniger
Show: Food Network Specials
Episode: The Chef and the Architect
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- Recipe categories: Fruit, Lemon, Nuts, Vegetables, Potato,
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By mtmhq99_9639248
bothell, WA
on September 13, 2009
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Where's the batter part of this recipe? For the life of me, I think I read it at least 5 times and finally gave up. Just did my own egg wash and crumb. They didn't hold together well. Flavor was good though. Couldn't find neem/curry leaves, just omitted. Instead of black mustard seeds (which I went to 3 stores looking for, along with looking for curry leaves I substituted yellow. I will never make again, totallynot worth it.