Ingredients
- 1 cup miniature pattypan squash, trimmed
- 1 cup miniature zucchini, trimmed
- 1 cup miniature carrots, trimmed
Directions
Steam the vegetables over a small amount of salted water until tender, approximately 5 minutes.
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10 min
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2 servings
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Steam the vegetables over a small amount of salted water until tender, approximately 5 minutes.

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