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Steamed Baby Vegetables

Recipe courtesy Cindy Finkle

Recipe categories: Vegetables, Carrot, Zucchini, Squash,
more
- Cuisine : American , General
- Technique : Steaming
- Nutrition : Low Sodium
- CookingStyle : Healthy
- Who's Dining : For Two
- Season : Fall , Spring , Summer

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Total Time:: 15 min
Prep: 5 min
Cook: 10 min

Yield:: 2 servings

Level:: --

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Ingredients

1 cup miniature pattypan squash, trimmed
1 cup miniature zucchini, trimmed
1 cup miniature carrots, trimmed

Directions

Steam the vegetables over a small amount of salted water until tender, approximately 5 minutes.

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