Stephanie's Apricot White Chocolate Cookies

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I have made these cookies for the past 2 years, and even brought them to my first ever cookie exchange last Christmas. Everyone raved about them and agreed with my 7 year old son that "Mommy makes the best Christmas cookies ever!"

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These cookies are easy to make and delicious. I've tried adding some flaked coconut, which people have preferred. I usually double the recipe, and it a short while, the cookies are gone --- soft, chewy, and delicious!

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These cookies are delicious. I baked them for a Superbowl get-together. I quickly baked a second batch before we left the house because my husband loved them so much. These cookies were a huge hit and my new favorite.

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The first time I followed exactly how the recipe read...I got twenty eight cookies which soon became four after my kids and husband got hold of them.
I just made them again making double the recipe, cutting back a bit on the sugar, and using dried peaches....they are awesome!!!! Love them both ways but leaning towards the peaches.

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These were the "star" of my holiday baking last year! Everyone loved them!

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These cookies are wonderful. The blend of apricots, white chocolate, & almond extract are perfect together. They are mellow, smooth, unique, & all-over good!

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I made these for a reception. To be honest, I substituted dried mango for the apricot. It was terrific. When the guests bit into them, they could't quite figure out what the "odd" combination was. Many asked for the recipe.

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I think you should show the recipe because this is what I wanted.

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These turned out to be very good, and orignial. I also used white chocolate chips, which decrease the presentation factor but saved on time. Be sure not to overbake, just lightly browned is perfect.

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What an easy and wonderful cookie, wouldn't change a thing!!