Sweet and salty, this unique pizza is so delicious. I've changed the shape of the crust to create interest and chose to leave out the traditional red sauce in favor of sauteed fruits and vegetables. The cheese and fresh herbs add a great touch to finish it off. This can also be served as an appetizer by slicing it into thin slices on the diagonal. Serve the slices over a bed of Boston lettuce leaves and save the pineapple cap as a garnish. Finish off the meal with some vanilla yogurt topped with 1 tablespoon chopped pistachios for a power lunch!

Ingredients

• 7 ounces prepared pizza dough, divided into 2 balls
• All-purpose flour, for dusting
• 1 teaspoon olive oil
• 1 teaspoon crushed red pepper flakes
• 2 ounces prosciutto, chopped
• 1 cup finely chopped red onion
• 1 cup chopped fresh pineapple
• 1/4 cup reduced-fat shredded mozzarella
• Freshly ground black pepper
• Chopped fresh basil leaves, for garnish

Directions