Sweet Potato and Pulled Pork Salad
Recipe courtesy Rick Deleon, Executive Chef levy Restaurants at Comiskey Park
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- Recipe categories: Dairy, Buttermilk, Meat, Pork, Cheese, Queso, Vegetables, Sweet Potato,
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Total Reviews: 3
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By LS KARGER
Atlanta, GA
on December 11, 2012
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Don't include water in dressing. Dressing too spicy; made more creamy with mexician creama. Added colored peppers, avocado. Placed on bed of crisp lettuce. Make sure to use MILD onions.
By josianel84
on April 05, 2011
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This recipe turned out really good!! I am impressed especially since I am a usually a lousy cook. I followed it step by step, except that I added mustard and red wine on the pork before cooking it, because that's one of the few things I do that turns out right.
By bdhamer_3007779
Pinecrest, FL
on July 11, 2010
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My family loved this recipe - especially the barbeque vinaigrette. We had pulled pork left over - changed the cheese for Mexican blend and used tri-color tortilla strips as the topping. It is tasty, easy to make and goes well for a pot luck dinner as it has meat in the recipe.