Ingredients
- Pie dough
- 1/2 pound dried figs
- 1/4 pound raisins
- 1/2 pint red wine
- 1 pound cooking apples
- 1 pound pears
- 4 ounces caster sugar
- 1 tablespoon flaked almonds
- 1/2 teaspoon powdered cloves
- 1/2 teaspoon ground mace
- 1/2 teaspoon powdered cinnamon
- 1/2 teaspoon powdered ginger
Directions
Preheat the oven to 350 degrees F. Simmer figs and raisins in the wine for 30 minutes. Peel, core and slice the apples and pears. Add them, together with the sugar, almonds, and spices to the figs and raisins and simmer until the apples and pears are soft. Line a dish with pie dough. Fill with the fruit mixture and bake for 1/2 hour or until pastry is cooked.
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By dreamingfireflies
Covina, CA
on September 10, 2010
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I had some fresh figs and wanted to make something special with them. It came out excellent. At first my Husband and I tried it and it was good, but after every bite it tasted better. This dish is for a mature palate. The flavors and sweetness are well balanced. I'm baking it again today!
Read all 1 reviews