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Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe

Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap

Recipe courtesy Foo Swasdee

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on April 24, 2011

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    I prefer to make this like a soup and put too much boullion in. Eyeballing measurements works for me too. Green peppers, red peppers, I don't see much difference except in the appearance. Did it once without the Oyster sauce, it was still good. Use Thai basil, the spicy one, if it's available, otherwise ordinary basil will do. But it does make a difference.

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  • on March 23, 2009

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    I have to say that I didn't follow the recipe exactly; I'm prone to eyeballing measurements. But it turned out great! I added yellow bell peppers and red bell peppers, and I served mine as lettuce wraps. Fast, easy, healthy and delicious!!

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  • on May 08, 2007

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    I was looking for this recipe for a long time on several different websites. Each one had a different version. I was addicted to this dish ever since i had it in a restaurant in DC. Only this recipe for this dish gives the exact flavors of what I had in the restaurant. This is a must-try!! U will love it if u like spicy food. I couldnt find the oyster sauce, instead I substituted Shrimp paste. It was awesome!!

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  • on February 21, 2005

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    This dish is very easy to make and the flavor is amazing. Very healthy dish, but do not use more sugar than it calls for. It will be too sweet.

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  • on October 27, 2004

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    I love Thai food, but before now had never attempted to make it at home. Not only was this recipe easy to follow, it was delicious! My husband (a picky eater had seconds. Thanks for a great recipe!

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  • on June 01, 2004

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    I love to order this dish at my favorite Thai restaurant. Easy and delicious.Loved being able to have this at home.

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  • on May 24, 2004

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    I love to order this dish at my favorite Thai restaurant. Easy and delicious.Loved being able to have this at home.

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