The Mansion's Tortilla Soup
Rate This RecipeRead users' reviews (19)
- Recipe categories: Vegetables, Avocado, Cheese, Poultry, Chicken, Tomato, Corn,
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Average Rating:
Total Reviews: 19
Showing 1-10 of 19
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By cwvickers_9845585
Fairhope, AL
on January 13, 2012
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Declicious!!! I use a roasted chicken.
By whattawaffle
santa ana, CA
on November 12, 2010
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LOVED IT! I changed it a little bit, i used a little over one quart of chicken BROTH instead. still turned out wonderful!
By ameenehe_680350
Dallas, TX
on February 10, 2010
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I am not a cook, nor do I enjoy cooking but I love tortilla soup. My husband is a great cook and I was trying to find some dishes that he couldn't take over. This fit the bill. I am not overwhelmed by the ingredients, I have most of them on hand constantly and the taste is exceptional. You can really impress with this dish.
By ChezChae
Leesburg, FL
on March 07, 2009
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This was easy and excellent! I would add a little jalapeno to add a little more spice next time, but this has a wonderful flavor. My husband raved about it as well. Will make again.
By jamesm_10232638
Fort Worth, TX
on April 17, 2008
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Can't afford going to the restaurant, but they do sell the soup at our local Central Market...this recipe is by far the best,and alot cheaper than the restaurant or buying their jar!!! Simply extraordinary.
By ajnolff_4831047
there's no ...
on January 06, 2008
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I've made lots of tortilla soup recipes. This one is the best - hands down. I do use a whole chicken that I boil in water then use as my broth and add beans and corn. I also double all the ingredients except the broth. YUMM!We have this once a week!!!
By Keri Heskett
Dallas, TX
on August 21, 2007
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I loved this recipe! I added more garlic and cilantro than it called for but it was wonderful!
By jfairch_7795542
Troutdale, OR
on May 28, 2007
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I altered the recipe slightly to make it vegan, and accidentally added 2 tablespoons of chili powder instead of 2 teaspoons, but it was still very good, and pretty easy to make. Only thing I would suggest is more vegetables, which is why I added a green pepper to it.
By chriskirk12_5814923
Morganville, NJ
on February 17, 2007
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Very easy to make and delicious. It's better the 2nd day after the flavors come together. I did not strain the soup to make it a bit more rustic and hearty. If entertaining, straining would make a nicer presentation. I used pepperjack cheese as a garnish to spice it up a bit.
By mjorowe_6749553
Escondido, CA
on February 05, 2007
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This soup has great texture because of the tortillas, and has great taste. Add some pasilla chiles if you want more heat. Also, I like more veggies, like carrots, in my tortilla soup, so I add them with the tomato puree. I love this, SO SO SO EASY to make, and is absolutely authentic.