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Three Mushroom Tart Recipe

Three Mushroom Tart

Recipe courtesy Dan Smith and Steve McDonagh

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on June 25, 2006

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    i made this the other nite for a party with all tarts. at the end of the nite it was the one that had the most leftover. It seemed like you go through all the work and then it's like there is a last step missing - something to hold it all together. The crust was amazing, and the filling was good, but it seemed like it missed something that held it together. I did make the sage cream. Which was good - but why wouldn't it be - it's whipped cream. I'd make it again, but maybe try adding something (a custard? and baking for a bit at the end.

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  • on June 23, 2005

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    Dear Dan & Steve,
    I made your 3 Mushroom Tart last night 06-21-05.
    It is wonderful! It is a 5 Star Plus recipe!!!!!!
    The combo of (3 mushrooms & onions, the basil & thyme
    with the tomato (paste, the wine - all married well
    along with every bite of the cornmeal peppercorn crust
    topped with the wonderful orange zest & sage in the
    whipped cream. Definitely gourmet in every savory bite!
    Delicious! Elequant! Thank you.
    P.S. And, it was easy to prepare!
    "Be Adventurous! Imagine, Create, Experiment, &
    Enjoy!!!"

    people found this review Helpful.
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