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Tom Yum Soup Recipe

Tom Yum Soup

Recipe courtesy Anan Hochindarat, Amari Rincome Hotel, Chiang Mai

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 16, 2007

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    This was so easy to make and turned out FABULOUS! I couldn't get the lime leaves, so I used extra lime juice and a little lime zest, otherwise I followed the recipe to a "t". I did double it all though for extra servings. We served this with some chicken satay and had the best meal we've had in a long time! The next time, I think I will add some vegetables and substitute chicken for the shrimp.

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  • on August 31, 2004

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    I wonder this one is the best food!

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  • on August 22, 2004

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    Simply mind blowing

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