Ingredients
- 1 pound ground beef
- 1 (1-ounce) package onion soup mix
- 2 tablespoons Worchestershire sauce
- 2 tablespoons bourbon (recommended: Jim Beam)
- Dash hot pepper sauce (recommended: Tabasco)
- Hamburger buns, for serving
Directions
Preheat an outdoor grill or heat a grill pan on the stove over medium-high heat.
Using your hands, combine all ingredients in a medium bowl, mixing just to combine. Divide meat into 3 or 4 portions and form each into patty using your hands. Grill for 4 to 6 minutes on both sides for medium-rare to medium doneness. If desired, place buns, cut side down on the grill, until toasted, about 1 to 2 minutes. Serve burgers on buns.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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Read all 9 reviews
By witchywoman_5608622
Spring Hill, FL
on August 27, 2006
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I love your music but...I think that we like my burgers better...
By kcwagenhoffer_3...
Union City, CA
on May 10, 2006
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I made this dish for myself and my husband and we were both very disappointed. We are big burger lovers and the bourbon in this recipe completely masks the real flavor of the beef. I think the onion soup mix would be better in a meatloaf rather than a burger.
By ReasonedTraveler
Salt Lake City, UT
on January 27, 2006
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This recipe makes a great burger! Careful though, some onion soup mixes will make this a bit salty, so you might want to back off on the soup mix, or double all the other ingredients. More burgers are a good thing!
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