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Troy Gentry's Hamburgers Recipe

Troy Gentry's Hamburgers

Recipe courtesy Troy Gentry

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on August 27, 2006

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    I love your music but...I think that we like my burgers better...

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  • on May 10, 2006

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    I made this dish for myself and my husband and we were both very disappointed. We are big burger lovers and the bourbon in this recipe completely masks the real flavor of the beef. I think the onion soup mix would be better in a meatloaf rather than a burger.

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  • on January 27, 2006

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    This recipe makes a great burger! Careful though, some onion soup mixes will make this a bit salty, so you might want to back off on the soup mix, or double all the other ingredients. More burgers are a good thing!

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  • on January 01, 2006

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    These burgers were the best we have had in a very long time. How ever i have to say we did eliminate the booze since we don't drink.

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  • on May 13, 2005

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    I used 2.5lbs of ground beef instead, and then the rest of the ingredients as listed. I cooked ours on a George Foreman grill for 10 mins, which was too long - only cook them for about 6 minutes. I think would be fantastic on the bbq! Overall, I thought they were good, and will work with this one again.

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  • on March 12, 2005

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    what can you say about this it was a hit and no left overs...everyone had 2nds.

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  • on December 16, 2004

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    Me and several of the Montgomery Gentry fan club members have tried these burgers. They are getting rave reviews from all who have tried them! Yummy stuff T-roy!

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  • on December 09, 2004

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    This was simple to prepare but the recipe is a bit too salty.

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  • on November 14, 2004

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    I tried this recipe after it aired, because I'm a big fan of Montgomery Gentry, and I just had to try it. The burgers were so good, I love the kick the hot sauce gave to the burgers.
    My husband normally doesn't like hot sauce, but he loved these burgers.
    Thanks Troy for a great recipe!

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