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Turkey Chili Recipe

Turkey Chili

Recipe courtesy LPGA World Hall of Famer Nancy Lopez; adapted by Canyon Ranch Chef Scott Uehlein

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 91-97 of 97

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  • on November 16, 2007

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    I made this recipe to bring into work for a cold day. It was inhaled and everyone loved it! Next time I will double the recipe.

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  • on September 16, 2007

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    This has to be the best chili I have ever tasted. My boyfriend hates tomatoes and beans but he ate 3 bowls of it!

    The regular amount of chili powder is good for people who don't like spicy chili, but I used 2 heaping T. of chili powder to make it a little more spicy. Goes great with cinnamon rolls.

    I HIGHLY RECOMMEND THIS RECIPE!

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  • on August 22, 2007

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    Great recipe. Quick and delicious! Chili will thicken once it cools for 15 - 30 minutes. Served over rice & was a great comfort meal!

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  • on April 06, 2007

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    This is a great turkey chili recipe. I don't like beans, so I replaced them with turkey sausage. It was delicious, and so healthy. Also, don't be concerned by the chili powder and hot sauce--I did not find it especially hot.

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  • on March 27, 2007

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    I tried this recipe for the first time a week ago and my husband and I loved it! I added some red pepper flakes for some extra spice and I ran out of chicken broth so I substituted red wine for the last 1/2 cup and it still turned out great. Great for company or an intimate dinner!

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  • on January 21, 2007

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    i really liked the turkey substitution for beef. much healthier and still tasted amazing!

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  • on January 17, 2007

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    This chili was a huge hit! I expected my kids to reject it as usual. My 4 1/2 year old said "This IS good, Mom. This is the greatest supper ever." He kept saying this and asked for a second bowl. My one year old ate it hungrily. My husband termed it "quite excellent." I had also taken some to a neighbor, whose husband called me the next day to say it was the best chili he had ever had. I agree with him. Thanks for such a satisfying and healthy chili! (I did cut back about half on the tabasco sauce and it was perfect for us.

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