Turkey Chili
Recipe courtesy LPGA World Hall of Famer Nancy Lopez; adapted by Canyon Ranch Chef Scott Uehlein
Show: Food Network Specials
Episode: Spa-Tacular Destinations
Rate This RecipeRead users' reviews (97)
- Recipe categories: Beans and Legumes, Meat, Poultry, Turkey, Vegetables, Tomato,
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Average Rating:
Total Reviews: 97
Showing 21-30 of 97
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By Perkyblue
on October 20, 2011
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This was very good, but I have had better so I gave it 4 stars. There was a recall on ground turkey, so I used lean ground beef. I also added 1/2 teaspoon of ground cayenne pepper to spice it up a little. I'll probably try a different chili recipe next time so I have something else to compare this to, but I did go back for seconds and finish off the leftovers for lunch the next day! Not bad at all!
By EmiliaR7
on September 14, 2011
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This was my first time making chili, and I am so pleased that I picked this recipe! It was SOOO good! I changed a few things up....I added 2 tablespoons of chili powder, and added a can of corn. It was a little thin for my taste, a little soupy, so I think next time I will add just 1 cup of stock instead of 2. Other than that, I wouldn't change much about this, and I will be making this many, many more times!
By karen_7548271
Wood Dale, IL
on May 16, 2011
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I have never made chili with turkey before-this was awesome! I made it exactly as the recipe stated-it turned out perfect!
By KellsBells78
Raleigh, NC
on April 25, 2011
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This is the first review I've ever written on this website but I felt I had to rave a bit about this recipe. Wow. I thought I would find a good basic turkey chili recipe and tweak it time after time until I came up with my perfect version. But this is almost perfect! I didn't add any of the chicken stock because I felt the consistency was just right without it. I may add more beans and peppers next time, but the flavor was incredible. This recipe is definitely a keeper!
By CRISTINAWOH
on March 29, 2011
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I STUCK TO THE RECIPE EXCEPT I ADDED A BIT MORE HOT SAUCE AND AN EXTRA 1/2 CAN OF BEANS. THIS CHILI WAS THE BEST I'VE TRIED AND IT IS SO EASY.
By chef_cher
on March 06, 2011
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I kept to the recipie except I omitted the garlic salt and added corn at the same time I added the kidney beans. So good!!!!!
By guppie_01
MA
on March 06, 2011
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I omitted the chicken stock - so easy to make, and so yummy! Definitely going to make this again.
By needachef
CT
on February 27, 2011
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Super easy to make and even my picky 10-year old loves it! This is a keeper!
I use 2 whole peppers (1 yellow/1 orange.
By courtney09
PA
on February 15, 2011
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Tastes more like soup than chili...
By azriona
on February 09, 2011
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Delicious! I served this at our Super Bowl Non-Party and everyone liked it. I doubled the chili powder, omitted the chicken stock, and used Srichiri hot sauce (the one with the rooster instead of Tabasco. I'm only sorry I didn't double the recipe!