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Turkey Chili Recipe

Turkey Chili

Recipe courtesy LPGA World Hall of Famer Nancy Lopez; adapted by Canyon Ranch Chef Scott Uehlein

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 41-50 of 97

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  • on November 07, 2010

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    SUPER TASTY! I took the recommendation of some of the reviews and increased the chili powder to 2 tbsp. I also added cumin and roasted red peppers. It had just the right amount of kick to it. I realized after I started making it that it only makes about 5-6 servings, so I'll be making another batch this week, with spicy turkey sausage. Going forward, I'll always double this recipe, it's so good...I paired it with Paula Deen's vidalia onion cornbread...it made for a yummy dinner on a cool day.

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  • on October 31, 2010

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    Amazing!

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  • on September 16, 2010

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    Very tasty chili! Added an xtra tablespoon of sugar and increased the heat and it was just the way we like it!!!!

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  • on August 30, 2010

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    I knew better, but followed the recipe anyway. Omit the sugar, and you have a delicious meal on your hands. When I omit the sugar, this is one of my favorite melas to make, freeze, and take to work for lunch. Bon Appetit!

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  • on August 15, 2010

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    I loved this chili. It was a very different recipe than what I have used in the past. It wasn't too spicy and it was very meaty and thick. It was also really simple, which I appreciated on a busy night. Served it with some corn bread and a salad. The next night we used the leftovers to make the Chili-Corn Casserole from this months Food Network Magazine.

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  • on July 25, 2010

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    I worked at Glenn Medical Center and we made this recipe to sell out of the cafeteria there....Everyone LOVED it!!!!! But the best part was we had a patient there that requested this turkey chili recipe everyday, it was the only thing we could get her to eat. I am getting ready to make me up some right now in the crock pot, and I hope it comes out just as good....I COMPLETELY RECCOMEND THIS RECIPE!!!!!!!!!!!!!!

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  • on May 05, 2010

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    The chili was pretty good. I had 1.5 pounds of turkey so I halved the recipe and added that too.... But instead of putting all the onions I put some celery with it. And I didn't put as much chicken broth, I was scared of getting to too runny. So I put a cup... Could have used less. I think Chili is suppose to be thick.

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  • on April 21, 2010

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    This is a great chili recipe... it turns out perfect every time. When I made it I like to add more beans to it usually I'll add a can of pento and a can of black beans. I also add extra paprika and hot sauce to taste. I serve it with freshly baked corn bread and everyone loves them!

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  • on March 13, 2010

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    A co-worker brought this to a pot luck last week for our long-time dear friend who has retired, We hated to see her go but, believe me, this great chili made saying good-bye delicious!! She followed the recipe exactly and we couldn't get enough. Since 3/5/10 I have made two double batches, and I can't count how many co-workers asked for a copy of the recipe and have made it for their families. 5 stars reviews from all. A lot of us are kind of "so-so" for chili and don't like a lot of beans in it; this is just the right amont. And this recipe can certainly be "tweaked" to your individual taste, i.e.: like it hot?... add jalapenos or your favorite "heat". Don't forget to serve with some cornbread fresh from the oven. You will not be disappointed.

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  • on March 01, 2010

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    I've tried many recipes with ground turkey and have yet to find one I like with a lot of flavor! This chili was excellent! I made a few modifications.....more garlic, 2 T. of chili powder instead of 1, and substituted 1 cup of beer for 1 of the cups of chicken broth. Also, if you like heat, I recommend adding jalapenos or another one of your favorite peppers. Enjoy!

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