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Turkey Chili Recipe

Turkey Chili

Recipe courtesy LPGA World Hall of Famer Nancy Lopez; adapted by Canyon Ranch Chef Scott Uehlein

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (97)

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Average Rating:

Total Reviews: 97

Showing 81-90 of 97

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  • on March 17, 2008

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    Made your turkey chili this morning for lunch, it was delicious and I will make it again, great taste, great texture, and my husband even liked it. It was a hit.

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  • on March 03, 2008

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    Good recipe, the flavor of this chili is addicting, you just want to eat more and more!

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  • on February 23, 2008

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    I made this for a family gathering and we all thought it was bland.

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  • on February 07, 2008

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    I'm a big fan of substituting turkey for beef where you can, but I often feel that I'm substituting more flavor than anything else. This chili was AMAZING!. I made it with white beans instead of kidney beans and just eyeballed the measurements, and it turned out excellent. This is definitely a recipe I will make over and over again.

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  • on January 30, 2008

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    Healthy and just the right amount of herbs and spices. Very easy to put together. I served it with Lundberg Wehani whole grain brown rice which was just off the charts. This will remain in my repertoire of favorites.

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  • on January 28, 2008

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    Very good, love the flavor and healthy ingredients. Wish the liquid was a little thicker. I've tried many chili recipes and this is the first my husband liked - definitely keeping it in my rotation!

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  • on January 22, 2008

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    This Turkey Chili recipe will definately become a winter favorite in our house. Great to serve for football games b/c it can be prepared ahead of time. I highly recommend doubling b/c of the time to cook. I used organic ground turkey, organic chicken stock vs.broth(a bit more flavorfull and let simmer for 3+ hours w/top off so chili reduced and became thick. We copied a favorite restaurant and topped with a few TBSP of low fat sour cream,mexican 4 cheese,chopped fresh chives,chopped red onion and a few totilla chips.

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  • on December 06, 2007

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    This chili was very tasty. My husband liked it too. This will definately be one of my regular recipes!

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  • on December 05, 2007

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    This is an excellent recipe. The chili was absoluttely delightful! Its simple, quick and end the scrumptiously delicious. You can't beat that!

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  • on December 04, 2007

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    I made this for dinner and it was a huge hit. My 3yr old loved it! I was a fast and easy recipe. I will make this again.

    Laura, St.Clair Shores, MI

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