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Underwater Pizza Recipe

Underwater Pizza

Recipe courtesy Hans Rueffert

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on January 08, 2006

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    This is a terrific recipe, beautiful and delicious on it's own, but also one which accepts some modification with much success. I made it just as Mr. Rueffer recommends and truly enjoyed it - wonderful balance of flavors. Then, on a rather busy weekend, I also made it using a frozen, organic spelt crust, Muir Glen pizza sauce, frozen spinach, crab, cooked shrimp and a large calamari steak (which I cut up and sauteed. I so appreciate Mr. Rueffert's generous gift of knowledge and it is a treat to write about what he has shared with us all.

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