- 1 quart vanilla ice cream
- 1 bag sweetened coconut flakes
- 1/2 stick butter, melted, at room temperature
Preheat oven to 350 degrees F.
Toast coconut flakes until golden brown. Put flakes in a bowl and toss with melted butter. Scoop ice cream into 4 dessert bowls and sprinkle toasted coconut flakes, while warm, on top of ice cream. Serve.