Yeast Rolls

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Rolls were very yeasty and tasty, but too much flour made them bread like instead of light and fluffy. I'll try cutting the flour down some next time.

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I follow this recipe and the rolls never did increase in bulk by twice it size. I will never again look for a yeast roll recipe by foodnetwork.

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I have been searching for yeast rolls like my mother used to make, and finally found the right recipe!! These are so easy to make and are delicious. I followed the recipe exactly except I added a little vanilla extract and also left the dough in the refrigerator overnight for the second rise. The dough is a little wet but I think that's the key to getting the right texture. The dough was perfect after the first rise. Love these rolls! Thank you Polly!

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Excellent. Unlike a prior reviewer, I didn't find these to be "biscuit-y" at all - very light and great flavor. A hit at my Thanksgiving table.

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I have made these using the exact recipe for the last 2 Thanksgivings and will continue to do so every year. My family LOVES them! They always eat at least 1 before tasting anything else! Thank you so much for this recipe!

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These are good, but not really what I was hoping for. If you are looking for the light, airy yeast rolls, look elsewhere. If you're looking for something more dense and biscuit like, these work quite well.

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i love this recipe. I'm new to bread baking, and this was really simple, fool-proof, and mighty delicious. I made them for my husband's birthday dinner party, and people were still talking about the rolls months later!

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I am much more of a cook than I am a baker and I can make these rolls, no sweat! I made them for Thanksgiving last year and the crowd raved and raved about them. I have tried them with the extra eggs and extra yeast and I think the original recipe is better. Yes, they are a little high-maintenance, but so worth it!

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Very good and easy to do following recipe exactly except I cut in half to make 1 pan of 12 rolls. Needed a few extra minutes baking time. Did not overbake. Stayed moist and slighlty browned on top perfectly. All eaten!

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These were not the best rolls I've ever had...they had more of a dry consistency than I am used to. Don't think I'll be making these again any time soon.