Yeast Rolls

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I saw this recipe & great reviews it already had. I chose this recipe over hundreds of others b/c of the reviews...the rolls were absolutely delicious- light, fluffy and awesome...the best rolls I have ever prepared for my family- Awesome and easy to make.

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These are some of the best rolls that I have ever had. I will be making these on a regular basis.

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these are awesome and they realy aren't hard to make. They came out perfect the first time!

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I am currently enrolled at Johnson & Wales as a Culinary major, not a Baking and Pastry major. However, my husband loves fresh bread. So, I thought that I would try these rolls. They were simple enough to make and absolutely delicious.

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This is an easy recipe as far as yeast breads go. I followed the recipe and the rolls rose and browned and were very pretty but I was a little disappointed in the flavor. I will try again and I may use butter flavored Crisco to try to improve the flavor.

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One thing I've learned in cooking, somethings you have to make a few times before you get it right.
Yeast rolls are one of them. I made these rolls several times before I posted my review, to make sure I gave them a fair review.
The rolls get better and better each time I make them.

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This is such a wonderful recipe. I don't recommend it if you are in a hurry, but it is definately worth the wait!

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These rolls were wonderful. I've made them many times and they have always turned out. The only downfall is they take all day. I have since only let them rise to save time and they still turn out great.

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Hi Paula,

I have always been reluctant to try Yeast rolls even though they are my favorite. As a child I watched my best friends grandmother make them and to try and follow her seemingly numberous steps, no way. But along came Paula, my hero. Now that I have retired I have nothing but time to experiment with new recipes for my children, grands and greatgrands, who by the why feel as if I invented cooking, also I had not thought of yeast rolls for years. Your recipe, Paula, is right on target, thank you so very much.

One suggestion,I found that adding the solid shorting after adding the flower is easier. Adding it before with the cold water, eggs and sugar makes the shortening float and not mix with the other ingredients. It made me a little nervous.

Gretchen - Philadelphia

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I used this yeast roll recipe for my Supper Club this month. The recipe was easy to follow and the results were delicious! I consider myself a pretty experienced cook but don't have a great track record when working with yeast. These rolls got rave reviews. I will definitely use it again.