Yellowtail Sashimi with Diced Chiles
Show: Food Network SpecialsEpisode: Superstar Diet Secrets
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By Sooz Cooks
Northern CO
on May 25, 2011
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My son just recently made this recipe for us for dinner and it was FABULOUS! We also just sliced the jalapenos into rings and put it on top of each piece of yellowtail. For the ginger we used a garlic slicer and it worked great! We only had this dish as an appetizer but I could have eaten a lot more!
By anna_11184439
san ramon, CA
on October 09, 2008
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Here is a tip for the dicing the jalapenos, don't. Instead slice the jalapeno in thin round rings, it much each to each and makes a great presentation.
Great for a sushi night meal.