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ZUCCHINI STUFFED WITH WILD MUSHROOM AND PINE NUT QUICHE Recipe

ZUCCHINI STUFFED WITH WILD MUSHROOM AND PINE NUT QUICHE

Courtesy Mark Fahrer Caterers Inc.

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on December 17, 2005

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    It was delicious, but it needs to be cooked longer than the recipe calls for, so as to cook the eggs.

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  • on October 10, 2004

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    I served this dish at a bridal shower (as a crustless quiche alternative and it was a hit. The mushroom mixture was delicious! Two tips: Make sure the zucchini rounds aren't too thick and add extra mushroom mix - it really adds to the flavor.

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