Austin, Texas Barbecue Paste

Recipe courtesy Captain Shawn Newsom

Show: FoodNation With Bobby FlayEpisode: Austin (Texas)

Recipe categories: Venison, Meat, Game,
more
- Cuisine : American , Southwestern
- Technique : Marinating , Barbecuing
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 1 cup

Level:: --

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Ingredients

1 teaspoon dry mustard
2 tablespoons Adams Steak seasoning
1 teaspoon garlic powder
2 pinches hot chile flakes
1 tablespoon course black pepper
4 tablespoons butter
Beer or water (your preference)

Directions

Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking.

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Read all 1 reviews

By txparamedic1_13...

Austin, 83

on September 08, 2010
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I used this on deer and smoled it slow and it turned out great!

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