Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Austin, Texas Barbecue Paste

Recipe courtesy Captain Shawn Newsom

Show: FoodNation With Bobby FlayEpisode: Austin (Texas)

  • Prep Time

    5 min

  • Level

    --

  • Yield

    1 cup

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 teaspoon dry mustard
  • 2 tablespoons Adams Steak seasoning
  • 1 teaspoon garlic powder
  • 2 pinches hot chile flakes
  • 1 tablespoon course black pepper
  • 4 tablespoons butter
  • Beer or water (your preference)

Directions

Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking.

Advertisement
Advertisement