During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.
- 2 cans (12 ounces) beer, no malt liquors or dark beers
- 6 ounces yellow mustard
- 8 ounces Worcestershire sauce
- 12 ounces hickory-flavored barbecue sauce
- 4 ounces honey
- Pinch hot chile flakes
- 4 ounces wine vinegar
- 1 white onion chopped
- 2 lemons, sliced
Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.