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Baked Clams Recipe

Baked Clams

Recipe courtesy Fresco by Scotto Restaurant

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on December 04, 2010

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    First, fish and cheese is absolutely NOT forbidden in Italian cooking. My Roman grandmother threw more reggiano on her clam sauce than anyone I ever met and said it was how she always ate it. Only the French make food laws...Italians eat anything in any number of ways.

    Its a myth....like no red wine with fish.

    However, baked clams are definitely not an Italian thing, its just uses a classic breading mix for stuffed mushrooms which is used for artichokes, bracioles, and peppers.... very Italian.

    Eat and drink what you like with your family, laugh, love and never forget the canoli....and your have an Italian Christmas!

    Kapeesh?

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  • on November 22, 2010

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    Italians NEVER use cheese with sea food or fish, take out the cheese and it will be just fine.

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  • on January 06, 2007

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    I made this for Christmas Dinner and the family loved them. They where very easy to make which made it better to enjoy when you're the one who makes them. The cornmeal is a great trick that I will have to keep in mind when using fresh clams for a meal.

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  • on November 05, 2006

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    The breading was just right..not too salty and not too bland.
    Although I'm not sure if the cornmeal helped clean the clams. I just brushed the outside of the shells.

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  • on April 28, 2005

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    I use it also with any type of fish and taste really good.

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  • on January 08, 2005

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    great

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