Ingredients
- 1 teaspoon olive oil
- 2 tablespoons finely chopped shallots
- 2/3 cup balsamic vinegar
- 3 cups ketchup (recommended: Heinz)
- 1/3 cup brown sugar
- 1/3 cup honey
Directions
Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 6 reviews
By nova.foodie_130...
Tampa, Florida
on June 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excessive vinegar with a Ketchup finish, complete failure.
By ladydracene_7287287
sacramento, CA
on February 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe was a little too acidic & Ketchupy. After I added 1/4 white sugar some garlic and a dash of salt.......it was perfect.....I guess not the same recipe......but overal......it is an okay recipe.......It is a good 'base' recipe.
By jcgrover_5708362
Salinas, CA
on July 02, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a little to acidic for my taste. Maybe a little less balsalmic.
Read all 6 reviews