- 1 teaspoon olive oil
- 2 tablespoons finely chopped shallots
- 2/3 cup balsamic vinegar
- 3 cups ketchup (recommended: Heinz)
- 1/3 cup brown sugar
- 1/3 cup honey
Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.