Balsamic BBQ Sauce
Recipe courtesy Heinz Foodservice
Show: FoodNation With Bobby Flay
Episode: Pittsburgh, PA
Rate This RecipeRead users' reviews (6)
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Average Rating:
Total Reviews: 6
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By nova.foodie_130...
Tampa, Florida
on June 11, 2011
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Excessive vinegar with a Ketchup finish, complete failure.
By ladydracene_7287287
sacramento, CA
on February 26, 2007
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The recipe was a little too acidic & Ketchupy. After I added 1/4 white sugar some garlic and a dash of salt.......it was perfect.....I guess not the same recipe......but overal......it is an okay recipe.......It is a good 'base' recipe.
By jcgrover_5708362
Salinas, CA
on July 02, 2006
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This was a little to acidic for my taste. Maybe a little less balsalmic.
By solenberg_3784075
Indianapolis, IN
on April 22, 2006
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I love balsamic vinegar and ketchup based sauces, but there has to be something wrong with this. It really isn't good.
By mvolore_3303143
Fremont, CA
on January 15, 2006
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Oh my goodness this tastes just like ketchup. its so gross do not try.
By vyolet_2749794
columbus, OH
on May 28, 2005
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This sauce is easy to make and taste very good, I was surprised on how much flavor it has. Also it taste better as it sits. I highly recommend this for your next cook-out