- 1 onion, diced
- 1 bottle apple cider vinegar
- Barbecue sauce
- 3 Rock Cornish game hens
- Olive oil
- Barbecue dry rub
- Salt and freshly ground black pepper
- 3 aluminum cans
Coat hens with oil, dry rub, salt and pepper. Refrigerate overnight.
Cut aluminum cans in half. Fill cans with onion, vinegar and barbecue sauce mixture. Place the cans on a hot grill, and set the hens on top of the cans. Grill for approximately 1 hour.
Brush lightly with barbecue sauce after 1 hour of cooking.