Ingredients
- 5 to 6 pound brisket
- 4 drops Liquid Smoke
- 4 tablespoons Worcestershire sauce
- Salt
- Cracked pepper
Directions
Preheat oven to 300 degrees F. Place the brisket on a sheet of heavy-duty foil. Mix Liquid Smoke and Worcestershire. Rub both sides of meat with mixture. Sprinkle fat side of meat with salt and pepper. Wrap and seal tightly. Place in a pan. Bake 2 1/2 to 3 hours or until tender. Remove brisket from oven and allow to sit for 10 to 15 minutes. Slice against the grain. Re-wrap in foil until ready to serve.
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By lw3
on December 21, 2010
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I tried out this seemingly quick and easy recipe only to find that it lacks the flavor I was hoping for. I ended up having to cook the brisket an additional 2 hours on top of the recommended 3 hour cooking time for a 3 lb brisket.
By jbarbara652_118...
phila, PA
on May 16, 2009
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This is the best and easy way to fix a brisket. I had my hole family commenting on the meal, plus I've shared this recipe with many of them. Thank you so very much.
Barbara,Phila,Pa
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