Beef Brisket

Recipes courtesy Diane Kirkbride

Show: FoodNation With Bobby FlayEpisode: Wyoming

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
3 hr 0 min
Level:
Easy
Yield:
10 to 12 servings

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Times:

Prep: 5 min
Inactive Prep: 15 min
Cook: 3 hr 0 min
Total:: 3 hr 20 min

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Ingredients

5 to 6 pound brisket
4 drops Liquid Smoke
4 tablespoons Worcestershire sauce
Salt
Cracked pepper

Directions

Preheat oven to 300 degrees F. Place the brisket on a sheet of heavy-duty foil. Mix Liquid Smoke and Worcestershire. Rub both sides of meat with mixture. Sprinkle fat side of meat with salt and pepper. Wrap and seal tightly. Place in a pan. Bake 2 1/2 to 3 hours or until tender. Remove brisket from oven and allow to sit for 10 to 15 minutes. Slice against the grain. Re-wrap in foil until ready to serve.

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Comments & Reviews

recipe Beef Brisket
barbara phila, PA 05-16-2009
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great
Rated: 5 stars out of 5

This is the best and easy way to fix a brisket. I had my hole family commenting on the meal, plus I've shared this recipe... with many of them. Thank you so very much. Barbara,Phila,PaRead more
recipe Beef Brisket
BRIDGETTE smithville, MO 05-18-2004
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beef brisket was pretty simple
Rated: 4 stars out of 5

It was easy to understand how to prepare it. It was really tender. It tasted pretty good but i think next time i'll add more... sauce to it so i can serve it with juices. It needs juices with it or top it with barbecue. It was good though.Read more