Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Beer Can Chicken with Beer and Molasses Bbq Sauce

Recipe courtesy Jerry Truxell

Show: FoodNation With Bobby FlayEpisode: Tailgating in Philadelphia PA

Rated: 5 stars out of 5Rate itRead users' reviews (5)

Close

Times:

Prep
30 min
Inactive Prep
--
Cook
50 min
Total:
1 hr 20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

Beer Can Chicken:

  • 1 can, good quality, beer
  • 1 to 2 pounds roaster chicken
  • Salt
  • Pepper
  • Garlic powder
  • Molasses BBQ sauce, recipe follows

Directions

Rinse chicken thoroughly. Season inside and outside with salt, pepper, and garlic. Using can opener, open beer can. Place chicken upright on can, so can is inside chicken cavity. Place on a roasting pan and roast in a preheated 350 oven for 50 to 60 minutes or internal temperature of 150 degrees F. Glaze with BBQ sauce and finish cooking on grill.

Beer and Molasses BBQ Glaze:

  • 1 1/4 quarts chili sauce
  • 1 1/2 pints molasses
  • 1 1/2 pints light beer
  • 8 tablespoons Dijon mustard
  • 8 tablespoon chili powder
  • 2 1/2 tablespoons soy sauce
  • 2 1/2 tablespoons crystal hot Louisiana sauce
  • 5 tablespoons lemon juice
  • 1 1/3 tablespoons liquid smoke

Combine all ingredients in sauce pot and simmer until reduced by 1/3 of the original volume. Cool completely and pack for transport.

Yield: 2 quarts

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 20

View all 20 Chicken Collections

Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Beer Can Chicken with Beer and Molasses Bbq Sauce
    Jason Independence, MO 01-16-2007

    Flag

    Beer Cans

    Rated: 5 stars out of 5
    I took this recipe and turned it into my own, after having two birds, cleaned and gutted, then stuffed a can each of... guinness, seasoned the chicken and then popped them into the oven for an hour and a half, yes 1 hour and a half, at 350 degrees, and the meat feel off the bone, as soon as you touched it. My buddies have told me that it was the best chicken, they had ever had! Great recipe this is, but I think all should make cooking, their ownRead more
  • recipe Beer Can Chicken with Beer and Molasses Bbq Sauce
    Anonymous 05-28-2006

    Flag

    Moistest chicken ever

    Rated: 5 stars out of 5
    This is one of the better barbecued chicken recipes I've tried. Great sauce, amazingly juicy chicken and overall tasty... summer flavor. Instead of liquid smoke try using wood chips to smoke the bird itself.Read more
  • recipe Beer Can Chicken with Beer and Molasses Bbq Sauce
    Neil Charlotte, NC 04-01-2006

    Flag

    Tender and Delicious

    Rated: 4 stars out of 5
    Very good recipe.
  • recipe Beer Can Chicken with Beer and Molasses Bbq Sauce
    LUISA Torrance, CA 08-27-2004

    Flag

    Oh my,so delicious

    Rated: 5 stars out of 5
    This receipe brought one word to my mind...succulent! It was so tender and juicy and all my guest were just raving about how... good it was!!I will definitely serve this over and over again!Read more
  • recipe Beer Can Chicken with Beer and Molasses Bbq Sauce
    ANGIE Martinsburg, WV 06-13-2004

    Flag

    Mmmm Good!

    Rated: 5 stars out of 5
    This Chicken has become a winner on my grill. It doesn't take up much space on the grill so I always add one or two to make a... better bigger BBQ feast. It is very juicy with lots of good flavor. It also works good in the oven.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement