Ingredients
- 2 cans pineapple juice
- 1 can frozen orange juice, from concentrate
- 1 cup honey
- 6 slabs ribs
- Everglades Seasoning*
- * Can be found at most supermarkets
Directions
Mix the pineapple juice, orange juice, and honey in a large container. Marinate the ribs in this mixture for 6 hours.
Sprinkle the ribs heavily with Everglades Seasoning. Smoke the ribs over indirect heat for 2 to 3 hours.
Cook's Notes: The ribs should not cook over direct heat because drippings could spark a fire and overcook the ribs. The coals should be to 1 side of the grill, the ribs to the other side. Billy Bowman prefers wet wood chips to give a smoked flavor.
* Home Cook
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By PartTimeCooking
Mesquite, TX
on June 21, 2010
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I tried this recipe with a small twist, added onions in the marinade and Dupree Rib Rub since that's what I had on hand. Turned out great! Cooked ribs for 2.5 hrs on 200 degree grill. Last 10 min basted ribs with Sweet and Spicy Chipotle Barbecue Sauce.
By billjr121212_17...
Framingham, MA
on January 04, 2005
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We ushered out 2004 with this dish. We made a modification on the cooking, however. We had 2 sets of ribs utilizing both smoking surfaces for 5.5 hours. We added 16 coals every 90 minutes. The tastes were fantastic. Only advise: lots of napkins!
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