Ingredients
- 6 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 pound lard (a must, no substitutes)
- 1 1/2 cups sugar
- 2 teaspoons anise seed
- 2 eggs
- 1/2 cup sweet table wine
- 1/4 cup sugar
- 1 tablespoon cinnamon
Directions
Preheat oven to 350 degrees F. Sift flour, baking powder, and salt. Cream the lard with sugar and anise seed on medium speed. In a separate bowl. beat eggs until light and fluffy. Add beaten eggs to creamed mixture. Mix together well, adding wine to form a stiff-like dough, add more wine, if necessary.
Refrigerate dough overnight.
Remove dough from refrigerator and let stand for a while, until dough is soft enough to roll. Divide dough in quarters and roll to about 1/16 to 1/8-inch thickness. Cut with cookie cutter and place on cookie sheet. Bake for 12 to 15 minutes or until bottom of cookie is golden brown. Remove from oven. In a bowl mix together sugar and cinnamon. Drop baked cookies into sugar and cinnamon mixture and set aside to cool.















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