Black Sea Bass with Corn and Jumbo Lump Crab Saute
Recipe courtesy Doris and Ed's Restaurant
Show: FoodNation With Bobby Flay
Episode: Jersey Shore
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- Recipe categories: Shellfish, Crab, Meat, Fish, Bass, Vegetables, Potato, Corn,
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Average Rating:
Total Reviews: 4
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By mbloor_7732355
New York, NY
on August 02, 2007
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Probably the best fish dish I have made from any cookbook, magazine or website. The crab in the corn mixture isn't a necessity but it gives it a nice flavor. I will make this dish again and again.
By tjintown_6035348
Boston, MA
on July 15, 2007
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I just made this and it was fabulous! The vegetable melody was so tasty. I made two changes. I used Chilean Sea Bass. I could not find the Poblano chilies so I used smoked chipotle chilies and it added a bit of smokiness with a little heat. I roasted the potatoes with some garlic, thyme and salt and pepper. It was a BIG hit with my friends. I will definitely making this dish again!!
By swb215_4805427
Brightwaters, NY
on September 13, 2006
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The fish itself gets a pretty typical preparation, but combined with the veggies and sauce created by the stock and butter, it is fantastic. Add the nice presentation and I would gladly pay $25 for this dish at a nice restaurant - even without the expensive crabmeat.
By geoff.fischer_5...
Cincinnati, OH
on August 05, 2006
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Excellent