Blue Cheese Cole Slaw
Recipe courtesy Matt Shipp, Pillars Restaurant
Show: FoodNation With Bobby Flay
Episode: Alabama Gulf
Rate This RecipeRead users' reviews (5)
- Recipe categories: Dairy, Buttermilk, Cheese, Blue Cheese, Vegetables, Carrot, Cabbage, Celery,
- recipe
- ratings & reviews(5)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By bgibson50606
on January 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This cole slaw is great with burgers or crab cakes. It has a distinct flavor that complements the main dish. Made it easier by using pre-packaged slaw shreds and reducing the dressing proportions down dramatically.
By khasbargen_11223964
Barnsville, MN
on September 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very simple, one small tip, slice your cabbage first to see what your yield is then pro-rate the rest of the ingredients from there.
By chippietooth_47...
Dallas, TX
on July 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for a 4th of July family event -- everybody loved it and asked for the recipe... The recipe makes a lot, so you may want to cut it in 1/2 or 1/3. The flavors, once blended, are outstanding!
By goldietmarie_70...
Minneapolis, MN
on July 26, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for a big BBQ and it went over so well. A neighbor actually told me it was the "best coleslaw [she's] ever had!" I loved the variety of flavors and the way they marry-- but not mush-- together.
By lfestich_157257
Burbank, CA
on June 02, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We eliminated the green bell pepper and halved the recipe. We salted the cabbage and let it sit overnight before thoroughly rinsing and spinning the cabbage dry. The flavors of the dressing are not too sweet, not too pungent, but very complex and and complimentary. Everyone at our Memorial Day barbeque had second helpings.