Ingredients
- 7 pounds bones with meat (pork ribs, neck bones and ox tails)
- 2 cups blended dry red chiles, stemmed and seeded
- 1 cup dried roasted corn (chicos)
Directions
In a large pot put bones, chile and corn. Cover with water to the top of the pot. Bring to a boil, reduce heat to medium and cook for 3 hours. Keep adding liquid as it evaporates to keep the bones covered.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By tweetichan_2392636
daly ctiy, CA
on February 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
not too bad
Read all 1 reviews