Brunswick Stew
Recipe courtesy Bob Garner; Author North Carolina Barbecue
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
Showing 31-33 of 33
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By emilyccline_455258
Richmond, VA
on November 08, 2004
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I followed the instructions of another reviewer and added just a bit of liquid smoke. It definitely made a huge difference! I also added okra and black-eyed peas. It was still a bit sweet for my taste with the sugar and creamed corn. Next time I'll cut back on the sugar. However, I still got rave reviews!!!
By speedbump138
TN
on October 26, 2004
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well...not EXACTLY! He made his over an open flame in a huge black cauldron ALL DAY LONG! But a few drops of liquid smoke, some more potatoes, and it's the same effect.
By ladyofkerith_439158
Ohio
on June 07, 2004
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The only reason this was rated as a 4 is because it is too much for a family of 4. I would like to reduce it and plan to. I0 really love the flavor.