This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.

Ingredients

• 1 pound buffalo flank steak

Buffalo Marinade:

• 3 bottles dark beer
• 1/2 cup soy sauce
• 1 small yellow onion, julienne
• 2 tablespoons chopped garlic
• 2 teaspoons chile powder
• 2 tablespoons chopped herbs: cilantro, oregano, sage, and parsley
• 2 tablespoons canola oil
• 1 red pepper, julienne
• 1 yellow pepper, julienne
• 1 small red onion, julienne
• 1 poblano pepper, julienne
• 6 to 10 flour tortillas
• 4 tablespoons goat cheese guacamole, recipe follows

Directions

Goat Cheese Guacamole:

• 2 ounces goat cheese
• 2 avocados
• 1 roasted poblano chile
• 1 tablespoon cilantro
• 1 tablespoon roasted garlic
• 1 lime, juiced
• Salt and pepper