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Buttermilk Biscuits Recipe

Buttermilk Biscuits

Recipe courtesy Nancy Thomas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on August 14, 2010

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    If made correctly, these biscuits are the best! They are so moist and flaky...same recipe as my grandmother's. For thosee that are not getting the flakiness, be sure to fork the shortening through the flour until it is evenly distributed. Also, self-rising flour must be used and not all-purpose. If you only have all-purpose, add 1 1/2 tsp of baking powder and 1/2 tsp of salt for every cup of flour to produce self-rising flour.

    Happy Baking!

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  • on October 25, 2007

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    Best biscuit I ever ate!!!!!

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  • on July 27, 2006

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    I love buttermilk biscuits and have baked many batchs which produced tender, tasty biscuits. This was the first recipe I tried using self-rising flour. I found them to be too salty and less tender than recipes using A.P. flour. The dough was also very wet and sticky so I added more flour (self-rising while I kneaded the dough. This probably also made them more salty. I wound up throwing the biscuits outside to feed the birds (the bluejays loved em with a smear of peanut butter on them.

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  • on May 03, 2005

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    they are the best I have had.

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