Canby Asparagus-Mole

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1 pound cut, trimmed asparagus

1 small garlic clove, minced

2 teaspoons lime juice

1/4 cup fresh (or canned) chopped jalapeno chilies

1/2 teaspoon salt

1/2 teaspoon cumin

2 tablespoons finely chopped onion

1/2 cup seeded and chopped tomato

Serving suggestions: tortilla chips, cut vegetables, chicken or seafood