Caramel and Chocolate Apples

Recipe courtesy Wendy Taffet

Show: Episode:

Rated 3 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
--
Yield:
--
Level:
--
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Insert lollipop sticks into core of apples.

Heat caramel until it becomes liquid. (Can use stove top or microwave). Roll out caramel in between 2 pieces of plastic wrap to flatten. Cut caramel into long strips, about 4 inches long, to fit around apple. Wrap caramel around apple. Stand upright on waxed paper and let set for 15 to 20 minutes.

Melt dark, white or milk chocolate. Pour melted chocolate into a metal bowl. Dip apples into chocolate. Sprinkle chocolate covered apple with nuts, M&M's or your favorite topping. You can also add stripes of dark, white or milk chocolate around the apple. Place decorated apples onto wax paper, standing upright. Refrigerate for 15 minutes.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 3 reviews

  • on December 15, 2011

    Flag

    I love these!!! I make them for my children to give to their teachers and dance instructors. They make the perfect gift and are SOOO Delicious!! I also buy Apple Boxes from Box and Wrap. I let my kids decorate the boxes which gives it an extra special touch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 27, 2009

    Flag

    If you want to make caramel chocolate apples fast and easy with out having to cut and roll, buy the Kraft Caramels add 2 tablespoons of water and melt in the microwave. Take your apples and just dip them in the caramel and place on wax paper or aluminum foil sprayed with vegetable spray and place in the fridge for a few minutes. Then dip in the chocolate and add your favorite toppings. It works great and tastes even better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 02, 2006

    Flag

    They should have two different sections... one for taste (I'd give it a 5, and one for difficulty (I'd give it a 2, only because this recipe is a lot more work than you'd think. It's a fun project if you've got a lot of time on your hands.

    On a side note: Check the expiration date on your chocolate chips, ESPECIALLY your white chocolate chips (it's harder to tell by looking at them. It doesn't affect their taste, but it drastically affects how they melt. The grocery store sold me chips that were 7 months past the "best by" date on the package, and they ruined three bags of good chips before I figured out what the problem was.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.