Ingredients
- 12 Granny Smith apples
- 12 lollipop sticks
- 1 pound Caramel
- Saran Wrap
- Melted dark, white or milk chocolate
- 1/2 cup nuts
- 1/2 cup M&M's or favorite candy topping
- Waxed paper
Directions
Insert lollipop sticks into core of apples.
Heat caramel until it becomes liquid. (Can use stove top or microwave). Roll out caramel in between 2 pieces of plastic wrap to flatten. Cut caramel into long strips, about 4 inches long, to fit around apple. Wrap caramel around apple. Stand upright on waxed paper and let set for 15 to 20 minutes.
Melt dark, white or milk chocolate. Pour melted chocolate into a metal bowl. Dip apples into chocolate. Sprinkle chocolate covered apple with nuts, M&M's or your favorite topping. You can also add stripes of dark, white or milk chocolate around the apple. Place decorated apples onto wax paper, standing upright. Refrigerate for 15 minutes.
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By Jen157
fort mill, SC
on December 15, 2011
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I love these!!! I make them for my children to give to their teachers and dance instructors. They make the perfect gift and are SOOO Delicious!! I also buy Apple Boxes from Box and Wrap. I let my kids decorate the boxes which gives it an extra special touch.
By shannonjensen_9...
thompson statio...
on October 27, 2009
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If you want to make caramel chocolate apples fast and easy with out having to cut and roll, buy the Kraft Caramels add 2 tablespoons of water and melt in the microwave. Take your apples and just dip them in the caramel and place on wax paper or aluminum foil sprayed with vegetable spray and place in the fridge for a few minutes. Then dip in the chocolate and add your favorite toppings. It works great and tastes even better.
By e.l.morgan_4552753
Sunnyvale, CA
on November 02, 2006
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They should have two different sections... one for taste (I'd give it a 5, and one for difficulty (I'd give it a 2, only because this recipe is a lot more work than you'd think. It's a fun project if you've got a lot of time on your hands.
On a side note: Check the expiration date on your chocolate chips, ESPECIALLY your white chocolate chips (it's harder to tell by looking at them. It doesn't affect their taste, but it drastically affects how they melt. The grocery store sold me chips that were 7 months past the "best by" date on the package, and they ruined three bags of good chips before I figured out what the problem was.
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