Food Network
Home> Recipes> Mexican>
Carne Adovada Recipe

Carne Adovada

Recipe courtesy Carol Garcia; Garcia's Kitchen

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on May 04, 2009

    Flag

    Red Chili Sauce can be purchased easily in New Mexico and probably in Southwestern States. Otherwise, you would probably have order online and have it mailed. I personally use Eva's Blue Ribbon Red Chili, sold at all local groceries stores, including WalMart it comes frozen.

    I would marinate the pork iin Red Chili Sauce n the refrigerator for a day or two before cooking. This is how it is done locally, which would be New Mexico.

    I'm glad Lisa made the correction on the spelling. I've seen it spelt both ways, but for this purpose, Adovada is the correct spelling.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2009

    Flag

    This is very tasty and easy to make. I was born and raised in New Mexico in a hispanic family and grew up on this stuff. Our version has us marinating the pork in the chile overnight... which is absolutely delicious but with this recipe it didn't take as long and the results were almost as good. Note to Polly... the spelling is not incorrect. In New Mexico this signature dish is spelled Adovada.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2009

    Flag

    Even though I have not tried this recipe yet, and I will, I was hoping I could let Food Network, or the very nice people offering these recipes know that, ADOVADA is misspelled. It should be ADOBADA, con "B larga,regardless what Latin Country they come from. Thank you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2008

    Flag

    I was so glad to find this recipe. I love Garcia's food and have missed it since I moved to the Chicago area.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2007

    Flag

    Hello, this should be a self-contained recipe. Found red chile sauce recipe in the same episode (enchiladas and it says "20 dried chiles." OK, that can mean anything. Hey, Bobby Flay, Mr. Southwest, you know there are a hundred varieties of dried chiles or more. No thanks for no help. Thai bird chilis? Scotch red bonnet? New Mexico? Those decorative strings you buy at the airport? This confirms to me that Mr. Flay is all about his image and nada to the real cooks here.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2007

    Flag

    I agree, all recipes should be self-contained, which means that this recipe should have included the recipe for red chile sauce, or at least tell you that the recipe is under the Red Chile Cheese "Stacked" Enchiladas recipe shown on the same show.

    Smippy remarks telling someone that if they don't know how to make red chile sauce they shouldn't be attempting this recipe are not helpful, missy! Everyone has to learn sometime, eh?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2007

    Flag

    Being from Albuquerque and now living in Atlanta, it was nice to find a recipe that was easy and great! I make my own red chili and also have red and green chili shipped to me.
    Anyone that doesn't know what "red chili sauce" is, shouldn't be attempting this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2007

    Flag

    is very tasty but high in fat not real healthy but is high in protien

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2006

    Flag

    QUIK AND EASY MEAL

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2006

    Flag

    A recipe that says use "2 quarts red chile sauce". swell.

    How do you make it?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.