Carne Adovada

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I frequent the restaurant in Mesa., Az almost weekly. This recipe is very very close to what I order. The red Chile sauce is stronger at the restaurant but home version is equally flavorful. Make two batches., this is going to disappear quickly at your next get- together. Key: don't. stir the pork it will break into. Leave big pork chunks. that is how it is served at Low Dos Molinos.

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I grew up in new mexico, this is a VERY regional dish, mexicans from mexico have no idea what carne adovada is or sopapillas, but let me tell you, bobbly flay does, this recipe rocks!!

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I went to the restaurarnt, and got the recipe from them. OMG you have to try it. Beware it is HOT!!!!!

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but this was pretty close!

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I live in Scottsdale but still haven't made it to Los Dos Molinos, but now I can't wait. This recipe was awesome. I was taught to make red chile sauce by boiling dried New Mexico chiles until they become soft, then blending them into a sauce. That's all that you need to do, and it turns out amazing. I made this recipe twice in one week! I heated up some tortillas with a bit of butter on them (good ones, not floury Fry's ones and scooped it all up.

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I grew up in New Mexico and this is my favorite way to prepare the local red chiles. Personally, I prefer to brown off the pork before continuing - gives a deeper flavor. Better the next day. Serve with beans and sopapillas, close your eyes and your in Santa Fe.

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I love this dish at the restaurant in Phoenix. I live in Illinois, so do not get to the restaurant enough. On one of my trips I asked if there was any way I could get the recipe. My server told me that Flay was just there and it would be on foodnetwork. Great news!!!

I have cooked this over a dozen times in the last few years. It is awesome, but still not nearly as good as at the restaurant. The KEY is in the Red Chile sauce! The sauce must be from New Mexico and of highest quality. I have mail ordered several and only one sauce stands out. It is the Red Chile sauce from Bueno Foods http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=detail&catalogno=IT33

In the note on the order form I asked for all 3 jars in this package be Red Sauce instead of the variety. They have gladly obliged twice now. The sauce is not cheap, but is well worth it. Do not try this dish without a great red chile sauce or you will be missing out.

Get a great red chile sauce and you must try this recipe!