Food Network
Home> Recipes> Holidays and Parties>
Carne Guisada Recipe

Carne Guisada

Recipe courtesy Diana Barrios

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on May 18, 2011

    Flag

    I am from Texas, but now in Florida. I have made this recipe and also own a cook book by Diane Barrios. Most of the Recipes have been sub-standard. I have not and would not waste anymore time trying to recreate these recipes. I'm Sorry for such a harsh review, but just very disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2009

    Flag

    For those who were disappointed in this dish, try Paula Deen's Grillades and Grits. I have made it several times and always get rave reviews, especially when made with pork.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2008

    Flag

    Simple ingredients, easy to make, nice on the wallet. My wife was caught sneaking extra while i wasn't looking and my son ate seconds voluntarilly - both good signs of a successful dinner! A cheap cut of beef is fine as you will be simmering it a while. The longer it simmers, the better it gets. Keep some stock on hand to keep liquid in the pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2007

    Flag

    I make this recipe on a regular basis for my family, and I decided to log on and see if there was a recipe for it on FoodNetwork, and surprisingly I found just the one. Made it as directed and it was absolutely delicious.
    Great Job Diana.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2007

    Flag

    This is a poor recipe. The recipe uses the wrong cut of meat (sirloin is far too chewy for such a brief cooking time and has less flavor and the stated ingredients/amounts contribute little flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2007

    Flag

    It was good but not a killer

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2006

    Flag

    Turned out well, I just wanted a little more flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2005

    Flag

    Way too much tomatoes. Seasoning and
    spices okay. Cook longer than recipe
    calls for.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2004

    Flag

    This recipe is so easy to make and full of flavor. You might want to try it with white rice (instead of tortillas and sweet plantains on the side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.