Chalupas

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2 1/2 pound pork loin roast (with bone in, for more flavor)

2 cups pinto beans, rinsed and picked over

4 large fresh tomatoes (about 2 pounds), peeled and cut up

6 fresh long green chiles, roasted, peeled, seeded and diced

2 cups chopped onions

1 tablespoon finely chopped garlic

1 tablespoon oregano

2 tablespoons chili powder

2 teaspoons ground cumin

Salt and freshly ground pepper

3 or 4 cups water (to cover)

Suggested Condiments:

1 bag (10 1/2 ounces or about 7 cups) small corn chips

1 1/2 cups (about 6 ounces) grated cheddar or Colby

1 cup sour cream

2 cups salsa

2 cups guacamole

1 cup diced tomatoes

1 cup sliced green onions (with some green tops)

1 cup black olives, whole or sliced

1/2 head iceberg lettuce, shredded or chopped