Chicken and Bacon Corn Chowder
Recipe courtesy The Red Lion Inn
Show: FoodNation With Bobby Flay
Episode: Berkshires
Rate This RecipeRead users' reviews (33)
- Recipe categories: Meat, Bacon, Pork, Dairy, Poultry, Chicken, Vegetables, Carrot,
- recipe
- ratings & reviews(33)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 33
Showing 31-33 of 33
Sort by:
SELECT
By lauifi_1708544
silverdale, WA
on December 21, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is quite yummy and easy to make. It's a keeper!!!
By gabrielle42_1170880
Orange Park, FL
on October 17, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used canned corn instead of fresh but it still turned out great. I didn't cook the bacon long enough, so it the fat was still a little bit chewy. Definately let the fat render completely. Very filling chowder.
By amyrrankin_1123043
Minneapolis, MN
on September 26, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is a perfect chilly sunday afternoon meal. I simplified it a bit, with only a pound of chicken boneless, skinless chicken breast, and 2 cans of corn. Terrific!